Ina-Garten

Ina Gardner is the writer of a number of famous American cooking books. Ina also hosts Barefoot Contessa on Food Network. The show began in 2002. Ina began writing Nuclear energy and policy documents to the White House. She initially adored the intellectual stimulation of the job, but soon began to lose the interest. In her place, she purchased Barefoot Contessa, a specialty store for food. It took her nearly 18 years to make her shop extremely successful before she decided to sell the store. After that, she started writing the first of many cookbooks. Numerous different cookbooks and magazines came later. In the meantime she also had her own Food Network show was also a success. Her range of items spans from kitchen equipment to ingredients and storage containers. Ina herself, a self-taught chef and has not attended a culinary school or in an establishment. Her name is ascribed to her easy method of cooking, and her effortless approach to entertainment. She is known for her simple recipes such as Skillet of Roasted Lemon Chicken Macaroni, Cheese and with Beef Bourguignon and Balsamic-Roasted Brussels Sprouts.